


What are these vegetables?
My little brother made food that I don't know and I need help identifying them. He said they are ladyfingers and biteked or bitekod. When he said ladyfingers I thought of a dessert but he brought this. Is this really true? So these 'ladyfingers' have a slimy taste if that helps identifying it, and the biteked was soft but very bitter and I didn't like it. He mixed the biteked with egg. I'm not a real fan of these unusual veggies but he likes them. He made two plates of these 'ladyfingers'. Are they healthy and safe to eat? Especially the bitter one.