Filipino baked goods
Hi po, I’m a chef po in fine dining restaurant here and just wondering if may mga Filipino po kaya who would like to get UBe basque cheesecake or sour dough pandesal, or pande coco, monggo and UBe but with Japanese milk bread.
It’s because I realize maybe there’s a way naman to showcase Filipino food in elevated way. It’s gonna be more pricey than normal kasi mas mahal ingredients pero di naman exaggerated.
Just asking lang po.
Thank you for feedback.