Gabagool (Capocollo) vs. Manigott (Manicotti): Which food was more prominently featured on The Sopranos?
The Sopranos have popularized gabagool, but the food is not often mentioned and/or eaten after season 1. Manigott seems to have a more constant presence on the show. Gabagool is the star that shines bright a few times. Manigott is always there in the background. You don't notice its absence until you open the fridge and realize that half a fucking tray has disappeared.