I just cut my finger while dissecting chicken.
Hello,
So it's as the title says. I put a plaster on after running my finger under cold water for about 2 mins and trying to stop the bleeding with cotton. It barely reduced the flow of blood so I just put the plaster on anyway.
The thing is, my hands are not sterile and are still have bits chicken membrane and juice. I'm wearing a fabric plaster but it's but really on securely as I needed to put it in asap to stop a trail of blood all over the kitchen.
My main question is, will I get an infection if I wait for my blood to clot before removing the plaster and properly watching my hands?
I'm sorry if I'm breaking so many hygiene codes rn but I live alone, so I'm only a danger to myself.
Thanks!
Edit:
Thanks to everyone who contributed. I'll keep in mind next time to focus on the cleaning before panicking and trying to stop the blood at all costs. I washed my hands twice with soap for extra measure, dried it and a new plaster is on.
Also, I'm pretty sure this happened because my knife isn't amazingly sharp. I was just cutting through a thick-ish skin clump. I have been looking at knife sharpening so I will definitely get one tomorrow because I'm not having this again!