Has anyone frozen milk? If so was it ok??
I have an unopened 2 pint whole milk in plastic bottle, use by date 22 August. I was thinking of freezing rather than pouring down the sink as I’ll be away for a few days.
Has anyone done this? If you have, I have a few questions
- I’m wondering if it is worth it or is it ‘odd’ when you defrost it
- Once defrosted, can I use as I normally would for example, porridge, smoothies, tea or in cereal
- Once defrosted how quickly do I have to use it up.