▲ 148 r/finedining
Bertrand Grébaut, Septime chef, passes away at age 44
lefigaro.fru/Regal-tender — 1 day ago
▲ 24 r/FoodNYC
Trakt is a pop up featuring contemporary cooking inspired by Eastern Europe, Central Asia, and the Caucasus!
Shamelessly self advertising and putting my new project on blast. Cooking at colbo tonight but much more to come!
u/Regal-tender — 3 days ago
▲ 4 r/FoodNYC
Where to buy Armenian lavash? Manhattan/brooklyn/queens
Chefs, cooks, friends, fans and Armenians.. can anyone recommend any locally made lavash? Bakeries etc.. I know some groceries (sahadi’s included) stock Toufayan brand but I’m looking to level up.
Doesn’t necessarily need to be a local bakery but could also be a dedicated grocer that sources higher quality/fresher product
Thanks!!
u/Regal-tender — 20 days ago
▲ 1 r/finedining
On victoria island for a week and change would love some recommendations!
Have time for 1 dinner in Victoria, several days in ucluelet, and a few around Campbell river.
Will be doing pluvio in ucluelet. Won’t be able to eek in Pilgrimme.
Casual, fine dining, open to anything that’s solid and ideally highlights local ingredients.
Thanks in advance
u/Regal-tender — 2 months ago