







Homemade BBQ Sauce
Scratch-made bbq sauce with tomatoes from my garden. I used smoked paprika, roasted red peppers, and molasses to get a natural smoky flavor. Cooking the tomatoes, celery, and onion first then milling it before returning it to the pot and adding seasonings makes sure the veggies are done through without burning the added sugar during reduction.
I needed a reason to use my most recent Habitat for Humanity kitchenware find: a vintage Foley Food Mill . Fun fact, they were considered so essential to home canning that, during WWII, Foley was exempt from steel rationing and manufactured the food mills throughout the war. This one is tin-plated steel with a bakelite handle.