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u/ShortCardiol0gist

r/Sourdough r/cookingtonight r/jedzonko r/neapolitanpizza r/grilling r/cats r/cukiernictwo_wypieki r/EuropeEats r/spices r/TrueChefKnives r/u_ShortCardiol0gist r/sharpening
▲ 91 r/EuropeEats

Pizza time!

During heatwave it’s good to take cooking outside.
100%biga, 65%hydration, 30h total maturing.

u/ShortCardiol0gist — 6 days ago
▲ 64 r/jedzonko

Znowu pizza

Zostało mi ciasto z wczoraj to zrobiłem powtórkę. Tym razem pół na pół - provolone z salami spianata i jalapeño oraz mozarella i anchois.

u/ShortCardiol0gist — 6 days ago
▲ 182 r/EuropeEats

It has begun. Strawberry season!

In Poland we love strawberries. Gienia that in other European countries? Do you also have a strawberry stand every corner during season?

u/ShortCardiol0gist — 1 month ago
▲ 45 r/jedzonko

Klasyczny francuski omlet.

Uroki życia na prowincji. Wszystkie składniki, jajka, masło i szczypiorek z najbliższej okolicy, mniej niż 1km. Sól pewnie z dalsza 😉

u/ShortCardiol0gist — 1 month ago
▲ 1 r/sharpening

Shindo Bunka 170mm and Xarilk 3

Hi,

I’m not good at sharpening and kinda scared of touching my Shindo. I’ll practice on other knives. What angle should I set for jap knife like Shindo? What’s the procedure? Tell me pls how to get better using my Xarilk. I have diamond plates with it and a lether with 1nm compound. 🙏

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u/ShortCardiol0gist — 1 month ago
▲ 1 r/cookingtonight

Got myself something special.

Ive found online bean soup recipe that turned out to be absolutely delicious, had to try more of this magic.

u/ShortCardiol0gist — 1 month ago
▲ 13 r/TrueChefKnives

One has to go.

My Kyohei Shindo Bunka arrived. Ran out of space in my drawer knife stand. Help me decide- Eliminate one from the picture.

u/ShortCardiol0gist — 2 months ago