u/Stella921

I like it almost as much as burrito night. Simple truth ham and turkey slices, chao cheese, onion, cuc, banana peppers, baby spinach, mayo, mustard and smashed avo.

2nd time trying these bites, nice texture. Air fried russets, sour cream, hot sauce and guac.

My first time, I will say the cheese doesn’t taste bad like some others I know. It’s just a massive amount of it. A sprinkling of sliced bell peppers and a cauliflower crust. For a Walmart frozen vegan pizza, not bad.

I love this packaged product by nasoya. It comes with the chik’n and sauce. I always sauté a bunch of bell peppers and onions first. Topped with some peanuts.

Sauce made with a little butter, onion, garlic and cream cheese.

Nora’s recipe, I used white rice. Needed some extra liquid and about 22 mins total. Was delicious. I always add extra veggies to things so I added bell pepper and zucchini cause why not. Sour cream, jalapeños, guac and cilantro.

Mac and cheese with chili and a side salad with my favorite dressing.

My love for impossible foods is immeasurable. I love their nuggets. Side of bbq sauce and ketchup for the dipping.

Always a hit and have a super kick with adobo sauce inside. I don’t put cauli in enchiladas, but subbed for bell peppers. Totally delicious.

https://www.noracooks.com/vegan-sour-cream-enchiladas/?fbclid=IwdGRleATgXIxwZG9mBWZkaWQWUL6dMB2ITKJ-1Hy2ooSvJdSDDNnSEmV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR4lR8vdDgEWIux9ib07UdtO6LsvHhBL5JYtzyy8UG7Phq4jsK5RguFkECdHxA\_aem\_Jck-juuebXyyxmE8PHNSPA

Steak tip and steak fry, with guac, jalapeños, sour cream and salsa.

Was pretty tasty, could use more flavor. More parm perhaps? Recipe didn’t even call for it. I doubled the garlic of course.

https://jessicainthekitchen.com/sun-dried-tomato-pasta/?fbclid=IwdGRleAS1VB9wZG9mA2ZkaWQWUJ5dNFgO\_lNK72EkvVXEwtd7OjgBxmV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR5ZdaQvuqBNxTGg2tJAqBsOCBc9WY3O0LZOYdiZGrqC8lgGwGEA6nLAAdmCTA\_aem\_zqJkdAelRMtaVScTXkmDrw#recipe

One of my fav quick weeknight meals. This is by field roast, comes with the “meat” and sauce. I cook some bell pepper and onion first then throw it all together and in a toasted hoagie.

Under the ground be’f is homemade queso and sour cream. This is my husbands plate, his always look better than mine haha.

I made a similar version last week but with broccoli. This called for a pound of green peas to 8oz pasta. I truly think it’s too many peas. We added a can of cannelini beans for more protein but a whole can may have been too much haha. Good flavor for sure as it all cooks in stock and parm stirred in at the last few minutes.

https://theplantbasedschool.com/pasta-and-peas/?fbclid=IwdGRleATLThBwZG9mBWZkaWQWUK6V12IW6mjxgfTJ0ABi-9UZ7Do1tWV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR5GPANLVI3L0qIU-93xstRHZcMQu9hsvWVKhZv4NjfvZoJtq-lRRAFBR4e0-A\_aem\_kYduhp3J-BQ6evqYVGpzRg#wprm-recipe-container-133326

Totally scrumptious!

https://www.noracooks.com/chickpea-salad/?fbclid=IwdGRleAS8u3dwZG9mA2ZkaWQWUKONbgtq\_Oiq2HI1AjRBhYUAHIFYSmV4dG4DYWVtAjExAHNydGMGYXBwX2lkCjY2Mjg1NjgzNzkAAR4PmX8\_RsnoSW0BCXmV\_YpkEiO6C5s1PsnO4AbqHglhGtrmoTJRYegpG7wv5A\_aem\_YqeLVK0ZtcxON2qbndW7SQ#wprm-recipe-container-14021

https://jessicainthekitchen.com/slow-cooker-quinoa-enchilada-casserole/#recipe

I’ve made a hummus Mexican flavored one before, which we love! This one used tofu to make the spread, with fresh lemon juice, nutritional yeast, vinegar, herbs, diced bell pepper, sun dried tomato, and onion. All rolled up with baby spinach inside. If I ever make these again….omit the basil. I don’t like basil 😆

https://www.veganricha.com/vegan-tortilla-roll-ups-recipe-tortilla-pinwheels/#wprm-recipe-container-31030