u/Strange_Medicine4082

What store in Denver metro has the best/most bowls in stock?

Thanks to your tips my 2nd brisket cook was fantastic after failing on my first brisket on this new smoker. We literally only gave everyone plastic forks because no knives we needed. Question is this SRF brisket filled up the bucket of grease and overflowed a little on a 22 hr cook. Whats the best way to clean the smoker to prevent future grease fires?

Since we are paying for the rehearsal dinner as the groom’s parents, would it be rude to invite a few of our friends outside the wedding party?