Season 10 Episode 6 - Boodles Restaurant - Thoughts.
This is honestly the 1st episode of the newest season that is in my opinion reminiscent of the OG Kitchen Nightmares seasons. It had conflict, family drama, dining room tensions, and an inept kitchen staff. The son Kevin especially was a hot mess during the episode but thankfully I was able to watch the whole thing this time.
That said, I do want highlight a few things: Firstly, I am glad that Gordon point-blank addressed the multiple cross-contamination issues that happened during the service particularly regarding the tongs. I would have walked out incredibly quickly if i had seen that as a customer.
Secondly, I don't find that Kevin sincerely wanted to take over the restaurant business. I think he wanted out of it but was too afraid to say it. I also think deep down he resents his father for keeping him in the business since the age of 6.
Thirdly, The relaunch service I think gave great insight to the importance of pacing, organization, and communication in professional kitchens. I think the tableside concept is generally a great idea for giving kitchen staff time to fill orders and get themselves on track. Gordon stopping the order was also a smart idea although i'm not sure how often that happens in other restaurant services. So while it was chaotic, it was very fun to watch and dissect.
Fourthy, Gordon leaving the restaurant mid-relaunch service seems weird to me. Usually, he completes the service before giving final thoughts. Just found that a bit off.
Of course RIP to the chef Joe Klimaszewski. He seemed like a decent person and while maybe he didn't always agree was receptive to Gordon's feedback. I'm glad they memorialized him at the end.
Overall 8/10 episode - Missing was going into the walk-ins. Always my favorite part of the episode.
What are your thoughts?