
Is this normal?
It’s been one day since I canned the eggs, I noticed this today

It’s been one day since I canned the eggs, I noticed this today
First time doing this, hope they turn out good!
I have been working in getting the focaccia I love, and I think I nailed it, took me several attempts but I think I did it! ChatGPT helped to share with you guys the recipe, my husband said it was the best bread ever!
If you make it I hope you love it as much as we did!
I went this morning for the flasks and saw this little thing for $4.99 each, bought 2 of each, anyone tried those before? Making the Korean ones for dinner tonight! I have to say I have high hopes about it lol
I am in-love with this tbh! I add d roasted garlic that I bought from Whole Foods and some non smoked provolone and smoked Gouda for this recipe! Can’t believe this is so easy to make!
Was trying to make ciabatta bread, but it was getting late and I didn’t want to get the counter full of flour so I kinda made a big ciabatta that looks like a focaccia and taste really good lol!
I know is not a focaccia, I’m working on it, I was going to make ciabatta bread but was too lazy to put the counter full of flour, so good!
Working on the starter for my first focaccia!
I was like “no reason to go to Aldi today” then at 6pm there I am getting cheese and ham then I decided to go to the aisle of shame and that beauty was there like waiting for me! Didn’t even think about it lol!
A friend brought to a party some breaded chicken wings and those were amazing, so crispy kinda like Korean fried chicken wings, my husband went to get chicken wings the other day and they were meh…
Can you make a special request when ordering? I know my friend didn’t she just got them at the deli
Bought this prime roast months ago and immediately put them in the freezer knowing I was not going to cook it anytime soon! It was $8.99 per pound so kinda like $65 I spent, today I made it and gosh best thing ever for real!
Didn’t take a pic after slicing it but last one was a to go one for my in-laws!
Sides were horseradish mashed potatoes and some baby carrots, broccoli and onions and of course some au jus!
For real next time I am buying 2!
Love it! I actually had to ask the worker to put the stickers because they are best use or freeze by the 25th!
And i just went there for some mac and cheese boxes lol!
Bought them a couple days ago and first time using them, for the price I am not complaining tbh! And they are very easy to clean!
The blurriness is because of the condensation taking them out of the fridge to take a pic! I know the garlic turning blue is because of the acid and being on a dark place, I am wondering if that’s the same that is happening with the jars that I added red pepper flakes 🤷🏻♀️
The blurry is condensation from the fridge but I did put red pepper flakes on the spears and the small mason jar, I know the garlic is fine that’s due to the acid and being for 3 days in a dark place, wondering if the red is because of the same?
One of my favorite ones are the Claussen pickles! I search all over for the copycat and found something I thought it might be! Started on Thursday night, they have been in my pantry since then, tomorrow to the fridge for 3 more days!
Don’t think I will be able to wait 3 more days lol!
Anyone has the recipe? This one I used was 6 cups of water, 2 of vinegar, 1/2 salt, mustard seeds, pepper corn, yellow onion, garlic and dill!
We love the Claussen pickles, does anyone have a copycat recipe that can share? I looked online trying to make them but not sure at all!
We got some chuck roast and Korean pears on the Asian market. pears are good by it self, but I also read they are an amazing tenderizer for beef, thinking about blending one and marinate the chuck/charles before SV, any thoughts?
Sanitized the jars, boiled vinegar, water, sugar and salt, then as recipe said… added the cucumbers with garlic, dill pepper corn and dill in one and red flakes, mustard powder (I didn’t have the seeds) dill and garlic, recipe said add the add everything as soon as you boils the jars so I did, liquid was hot.
I’d like so advice, should I just throw it away or wait?
I don’t know if someone else posted this before, but I bought them last week and just tried it today this is AMAZING!!! I’m def going back tomorrow and get more if they still have them!