u/Then_Profession_7628

Feta, chilli flakes, spinach and olive topped omelette, with charred cherry toms and chorizo. Can confirm that it was 🤌

Greek style chicken gyros was surprisingly good, but nothing like the real deal.

Cheese & tomato, with dried oregano and dried basil 🤌

I started contributing into pensions very late, around 33. I've pulled past workplace pensions (I've job hopped a few times) into a Moneybox Pension account, total £73k invested September 2023, worth £113k today, around 53% earnings performance - I don't actively contribute here as not sure if it's more valuable than trying to build up a late savings pot. I've been contributing to a new workplace pension scheme 10% in, 5% matched in similar timescale since joining latest job, £59k contributed, £71k balance, around 20% performance currently saved with Smart Pension. Is it better for compounding if I use Moneybox as the central growth pot and keep transferring my Smart Pension balance there, and is this allowed and/or common practice? (only able to add one photo to a post so can't show workplace pension, but big uptick in the past two months for some reason, so also debating whether to touch it if it will start performing well)

I've been trying curry powders in my omelettes for a while now, this one with garam masala and cheese is a taste sensation 🤌

Have been loving this sub for a while, and it got me in the mood to sort a fry up for the bank holiday. Sorted dishes for wife and kids too. Went for white pudding over black. Bit of sourdough toast and that's a bit of fried wheaten bread under one of the eggs. I'm fully in a carb coma now though 😁