

My first loaf and she came out so great!
Hi all! This is my very first attempt at baking sourdough bread. I used the Perfect Loaf’s “Simple Sourdough” recipe.
It came out so much better than I was expecting. This was a 3 day process. Levain for day 1, Day 2 was the autolyse, bulk fermentation, stretch and folds, and shaping day. And of course Day 3 is bake day.
Ingredients were just white flour, water, fine sea salt, and levain made from ripe starter.
Highly recommend this recipe, it was so clear and the video showed everything step-by-step. Also it makes two loaves as most recipes do 🫶🏻 happy baking 🥖