Please help me. I don't wanna eat the same dumplings or meatball
I made a huuuuuge batch of mixed tofu, ground beef and pork, carrots, cabbage, eggs and cornstarch originally for dumplings. I've never made dumplings before. I just thought of making this mixture to kinda clean up my fridge. I need recipes that I can probably use this.
I made more than 2kg of the mixture while listening to an audiobook and when I came to, it's already made, sticky and all. It's now chilling in the fridge and I'm supposed to be sleeping 5 hours ago and I'm super sleepy and tired as I mixed everything by hand. I don't know why I did this to myself but please help me