Took 11.5 hours for 5.7 lb pork butt…
… and I still could barely get the internal temperature to where it needed to be
Following recteq app pulled pork recipe, I started at 6:30AM at 225°…
Stalled out at 170° internal at the 10 hour mark. Bumped the temp to 275° and it barely got to 195 after 11 1/2 total hours.
The only thing I can imagine slowed it down was I was using one of the recteq cooking meshes underneath it… Would that have really slowed down the rise of the internal temperature that much ?
For that size pork butt, it should not have taken that long… What am I missing and what would you advise?