Struggling with amount of pressure
I'm new to espresso and got a Robot (regular version, no pressure gauge) about a month ago. My problem is that I can't build much pressure. In videos, people seem to press really hard to hit 9 bars, but if I pressed that hard, all the water would shoot through in about 5 seconds.
I know the usual answer is grind size, but I've tried every setting from 0 to 3 on my 1Zpresso J-Ultra, plus some coarser ones, and they all feel about the same. Around 1.7 seems best, but even then there's very little resistance. I've tried two different beans and noticed no real difference between them. Maybe I'm just overestimating how much pressure I should be feeling?
I drink black americanos and mostly enjoy what I'm making, but I'd like to get the most out of my setup. My current process:
- 18g light roast, no preheat
- 54g out in about 30 seconds, with very light pressure throughout
- WDT, tamp, paper filter
Any ideas?