We are a bootstrapped team of 2 people with a chef and a helper operating from a small unit in Delhi.
Launched a month ago and have seen good traction on the products on Amazon, D2C, offline.
We’re going live on Qcom end of this month.
If you’re someone with a F&B background and looking to join with capital - kindly DM for details!
We are a bootstrapped team of 2 people with a chef and a helper operating from a small unit in Delhi.
Launched a month ago and have seen good traction on the products on Amazon, D2C, offline.
We’re going live on Qcom end of this month.
If you’re someone with a F&B background and looking to join with capital - kindly DM for details!
We are a bootstrapped team of 2 people with a chef and a helper operating from a small unit in Delhi.
Launch a month ago and have seen good traction on the products on Amazon, D2C, offline.
We’re going live on Qcom end of this month.
If you’re someone with a F&B background and looking to join with capital - kindly DM for details!
We are a bootstrapped team of 2 people with a chef and a helper operating from a small unit in Delhi.
Launch a month ago and have seen good traction on the products on Amazon, D2C, offline.
We’re going live on Qcom end of this month.
If you’re someone with a F&B background and looking to join with capital - kindly DM for details!
Looking for an experienced marketing agency/freelancers for a F&B brand in Del NCR. Leads pls?
Hiring an ops generalist intern at an early-stage D2C food brand — equal parts spreadsheets and standing in a mandi at 8am
Hey all,
We’re a small, fast-growing D2C packaged-food startup (currently shipping ~100+ orders a day with a lean team). We’re looking for an operations generalist intern — and I want to be upfront about what that actually means: this role is half white-collar, half blue-collar. You’ll be in spreadsheets one part of the week and in a wholesale market talking to vendors the other part. If that combination sounds fun rather than annoying, keep reading.
**What you’d actually do:**
• Crack our supply chain. Visit mandis, meet and negotiate with vendors, figure out how our raw-material sourcing really works on the ground — and then build systems to automate and streamline that whole process so it isn’t held together by phone calls and memory.
• Build inventory projections. Dig into our order data and forecast demand so we stop over- and under-stocking.
• Find where to double down. Analyze our sales channels and performance data, figure out what’s working, and tell us where to put more fuel.
• Help with product + content. Pitch in on food sampling trials for new products/flavours, and help with content creation.
Who I’m looking for:
• Someone genuinely comfortable in both worlds — solid with Excel/Sheets and basic data analysis, and totally fine being on their feet in a mandi.
• Scrappy and self-directed. You figure things out without hand-holding.
• Curious about food / FMCG / D2C is a big plus.
• Students and early-career folks welcome.
**Logistics:**
Location - Mayapuri on-site (there’s real fieldwork)
duration - 3 months
Stipend: 10-20k (depending on interview)
strong intern → possible full-time/PPO.
It’s early and a little messy, which means you’ll learn a ton and actually own real things instead of fetching coffee.
To apply: DM me with a couple of lines about yourself and anything you’ve built or done. No formal CV needed.