u/Torpedo_Eraser81295

I'm not really mechanically inclined and am currently taking chemistry, but this topic and cars in general have fascinated me recently and while I can understand how a normal crankshaft and balance works somewhat, how is the Porsche's supposed to work?

A normal crank is just one long rod of usually forged metal so how does that weird ring with gears in the middle supposed to connect itself to other 'Cranks' with multiple cylinders across multiple cylinder banks?

Out of curiosity. I like Paprika and Cumin and it would be cool to know what sort of flavor profiles they could offer in a ferment.

I also have Marjoram and Rosemary on hand. Any suggestions on what I could do with these?

In Noiri vs Liu 1, Liu literally ate so many knees and body shots returning almost 1 in 2 (maybe even 1 in 3 for knees) only due to lack of volume and many landing on Noiri's elbow or guard. He was also clearly getting hurt and exhausted by the end of it that he relied on laying his bigger frame on Noiri to stuff the volume and threw a rolling thunder to stall the last 20 seconds.

I was wondering if that was a unanimous decision win, how much more would be needed to bring it to a decision/split loss, maybe even a win?

I've been a bit frustrated with sparring recently. There's a lot of guys in my current gym who aren't the typical stand and bang in the phone booth kind of people and its a big skill issue on my part having a really underdeveloped strategy or instinct on breaking the distance.

Any of yall have tips for this beginner?

And I mean in terms of approach, strategy, choice of techniques, or a combination of the three.

When you look at the average Glory match it could just be a round of prodding and countering before it quickly devolves into phonebooth style 1-2-hook and a lowkick or a lowkick first then the combo until one of them drops. Which fighters past or present did you think have the most visually distinct styles that even without looking for faces or names you could tell who's fighting just from the style?