I’ve been trying different beef blends in the store of ground beef. Mostly consisting of 80/20 or 93/7. Most of different brands or cuts I’ve tried have so much gristle which makes it inedible. Wanted to know if anyone had any recommendations to not have any gristle or better cuts/brands?
This is a really weird thing I have noticed . Anyone know what might be causing it.
I bring the water to a boil
Put eggs in
Turn heat down to simmer
let them cook for 12 mins
Take them out and put in a ice bath for 3-4 mins
Then peel
I believe this is a new addition also just released for chips. They are pretty good and happy that I have more options for protein snacks. Only $3 whereas other brands are the same size but for triple the price. I’m very impressed how good they taste. I guess going back to get more.
Hi I have a 2016 ford edge seal awd. 135k miles. I hear this sound which seems like it’s coming from the back wheel. Not sure if it’s the tire or something else . But it’s very noticeable when driving on the highway .
Taking my daughter surf fishing tomorrow and was looking at fishing pole suggestions . She has 2 for freshwater that are approx 5ft.