I was awoken around 3 am buy 3 loud noises and shortly after I heard voices and saw cops with flashlights walking down my street. Anyone have any idea what was going on?
So I'm rewatching The Pitt and checking out IMDB to see what else I may have seen some of the actors in and just saw that Dr Mckay (Fiona Dourif) was Bart in Dirk Gently's Holistic Detective Agency and now I can't stop picturing her as Bart in every scene.
So I'm rewatching The Pitt and checking out IMDB to see what else I may have seen some of the actors in and just saw that Dr Mckay (Fiona Dourif) was Bart in Dirk Gently's Holistic Detective Agency and now I can't stop picturing her as Bart in every scene.
I'm growing a bunch of hot peppers in my garden and In a month or so I will have a great crop ready to use. Is it best to use a mix of these to make my first fermented hot sauce? Do people have go to recipes they use? Varieties will include japaleño, cayenne, scotch bonnet, habanero, cherry bomb, Thai, and Serrano. Thanks!
Pictures of a C̶o̶o̶p̶e̶r̶'s̶ ̶h̶a̶w̶k Juvenile Red-tailed Hawk sitting on my neighbour's chimney taken on consecutive days. The second picture inadvertently caught a ruby throated hummingbird looking to see what all the fuss was about
I'm a newb when it comes to making cheong. I made a batch in January with frozen strawberries from last year and was very happy with the results. I let it ferment for about a month and the flavour was so floral and intense I was hooked. I've started some new batches (strawberry, strawberry rhubarb, raspberry) as fruit comes into season using the methodology from here https://revolutionfermentation.com/en/blogs/fermented-beverages/fermented-syrup-cheong-koso-recipe/ and was a little unclear about whether I should strain out the fruit for longer ferments or just leave it in? I'm about 30 days in to the ferment and want to let some of the jars go as long as I can. Anyone have any experience with longer cheong ferments?
Simple question. Someone I live with puts the toilet brush in the bathroom sink to drain and dry after using it to clean the toilet. I think it's gross and unhygienic, they think it's okay because they use cleansers to clean the toilet so the brush isn't dirty and "you're not going to drink out of the sink anyway". Is this worth getting in an argument over or AIO?
Zone 7b Windsor Ontario. I have a Redbud, about 10 years old. The bark is peeling. Is this normal or does it require attention?
Hi. I'm looking for some recommendations for foundation repair companies to assess some cracks I've found in my foundation. Tecumseh.
My second batch of alcoholic ginger beer. Raspberry lemon. Dry, spicy, lightly boozy, and highly carbonated. Just over 3 weeks from initial mixing to tasting.
I have a bottle or 1990 Louis Roederer Cristal that has been stored in a dark 55 to 60 degree location since it was purchased in the late 90's. It appears to have no sediment and looks clear. Is there any way to tell if it's still good? I'm not a connoisseur of champagne so it would probably be lost on me so I'm thinking of gifting it and would like to know I'm not giving someone finely bottled vinegar, or whatever champagne that's turned becomes. Thanks!