u/Wise-Interview4527

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Ground chicken cooked in Buffalo sauce

Hard Boiled egg

Bacon bits

Tomato

Avocado

Ribboned cucumber

Blue cheese crumbles

Green apple

Homemade Buffalo Blue Cheese dressing:

Blue Cheese dressing with a splash of Buffalo sauce. I also made a Buffalo Ranch Dressing.

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Lemon cake.

Butter cream frosting.

A little vanilla ice cream.

Thank goodness for my outdoor oven.

First, dessert.

Maybe some dinner later.

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Ingredients:

500g fresh uncooked prawns, shelled and de-veined

3-4 Spring onions, cut into batons

2 large Spinach leaves, washed and roughly chopped

1 long red chilli, sliced (de-seed if you don’t like heat)

3-4 garlic cloves sliced

1/2 cup of chicken stock

1 200pk pad Thai rice noodles (thick)

Sauce:

3 tblspns oyster sauce

1 tspn fish sauce

1 tblspn light soy sauce

1 tblspn dark soy sauce

1 tblspn brown sugar

Method:

Prep noodles as per pkt instructions.

Mix sauce ingredients in a bowl and set aside.

Heat 1 tblspn oil in a wok over medium heat.

Add onion, garlic and chilli

Cook stirring for 2-3 minutes.

Push to the side add a little more oil.

Add prawns and cook 2 minutes each side.

Add spinach and cook tossing until wilting

Add stock and toss for 1-2 minutes.

Drain and add noodles, toss and mix everything well.

Add sauce 1/2 at a time.

Toss to ensure noodles are well coated.

Serve whilst hot.

mayo on both sides of Carbonaut high fibre bread, lettuce, tomato, pickle, pepper, melted brie cheese. Ketchup on side for dipping. Dill pickle chips as a side. Pineapple kefir to drink. Perfection 👌

Want one?