My 2nd attempt

First steak I’ve made in about a year. Used the steak blend from kinders

Nom nom nom!

Cheated using my air fryer

🍅 Baked Fish in Tomato & Feta Sauce

Ingredients

• 2–4 white fish fillets (cod, haddock, or similar)
• 400 g crushed tomatoes
• 1 small onion, sliced
• 2–3 garlic cloves, minced
• 1 bell pepper, sliced
• 150–200 g feta cheese
• A handful of cherry tomatoes
• 1–2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• Salt, to taste
• Fresh parsley
• Optional: chili flakes

Instructions

1. Preheat oven to 200°C / 400°F.
2. Add the crushed tomatoes, onion, garlic, bell pepper and cherry tomatoes to a baking dish.
3. Season with olive oil, paprika, oregano, black pepper, salt and chili flakes.
4. Nestle the fish fillets into the tomato mixture.
5. Crumble or place the feta over the fish.
6. Bake for 20–25 minutes, until the fish is cooked through and flakes easily.
7. Broil/grill for another 2–3 minutes if you want that beautiful browned top.
8. Finish with plenty of fresh parsley.

Serve with: crusty bread, rice, potatoes, or couscous. 😮‍💨

Nobody will turn this down!

It’s going to be the hit of the party!

🍓 Strawberry Cake Recipe

Cake

• 2 cups all-purpose flour
• 1½ cups sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup milk
• 2 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt

Strawberry frosting

• 1 cup butter, softened
• 3 cups powdered sugar
• ¼ cup strawberry puree
• 1 tsp vanilla
• 2–3 tbsp heavy cream, as needed

Topping

• Fresh strawberries 🍓
• Strawberry cookies

Method:

1. Mix flour, baking powder and salt.
2. Cream butter + sugar, then add eggs and vanilla.
3. Mix in the dry ingredients, alternating with milk.
4. Bake at 350°F (175°C) for 25–30 min. Let completely cool.
5. Beat butter, powdered sugar, strawberry puree and vanilla until fluffy.
6. Frost the cooled cake, then decorate with strawberries and cookies.
7. Chill for 30–60 min before serving.

DM me if you want the recipe in more detail! 🍓

Made these crispy, pan-fried stuffed breads today. Golden on the outside, soft inside, with green onions mixed in.

Honestly, the crispy edges are my favorite part 😂

What would you stuff these with? 👇

Made a simple fusilli with tomato sauce, veggies, herbs, and fresh basil.

Nothing fancy, just one of those meals that somehow hits every time 😂

Would you eat this as-is or add something to it?