CMS Level 2 Service Exam Tips
I know this question has been asked before but I wanted some current insight.
I saw in other threads that people got obscure questions from the MS like naming multiple Barossa Valley producers, rating New Zealand vintages, etc.
I’m less than a few weeks from my exam, so these types of random specific questions are concerning to me because I can’t imagine memorizing all the producers and vintages for these non-classic regions at this point in my preparation. Are people still encountering these types of questions on level 2?
And if so, what’s the best way to navigate if it’s something I totally don’t know? For example, if they asked about the 2020 Marlborough vintage and I don’t know can I still say I’ll check with my other sommelier/wine director etc?
And in general, what percentage of questions can you “get wrong” or not know and still pass service?