Third loaf- flavored next!
I started sourdough last week as something to think about and use my brain. I have a newborn at home and in between naps I like to keep busy.
My third loaf pictured! It’s far from perfect but I’m pretty proud of it.
Recipe:
100g starter
510 g KA flour
390 water (I just use tap bc ours has a filter)
10g salt
Mix, sit for an hour covered. Do 4 stretches 30 minutes apart, sit for 3 hours- fridge overnight.
Preheat oven 450 with Dutch oven in it.
Bake 25 minutes top on, 25 min top off.
Cool on back for 2 plus hours.
Shaping it can be difficult so I’m working on that now.
I want to get into flavored breads.
My ask, what are the easiest flavored sourdough loafs to make with the greatest return on investment (flavor investment!)
I started this as something to really keep me busy during maternity leave & now it’s becoming a fun hobby to help with post partum depression!