▲ 158 r/Gin
Friday night dinner for one
Tanguery martini, assorted meats and cheeses
u/chefpatrick — 5 days ago
▲ 670 r/eatsandwiches
Building 200 feet of sandwich
A bunch of 3 ft Italians for an event
u/chefpatrick — 6 days ago
▲ 19 r/Gin
Is tonic water less strong?
I drink a lot of g&t's and always have. But I can't help but think the taste of tonic water has been muted over the past 30 years? Am I crazy?
u/chefpatrick — 16 days ago
▲ 66 r/Gin
It's a beautiful day out....
And it calls for a bright and floral g&t
u/chefpatrick — 1 month ago
▲ 37 r/cigar_refuge
Had this Fonseca sitting in my humidor for, maybe, 9 years?
Was just messing around at the putting green and lit it up. So much more fantastic than I remember the others from the 5 pack being. Now wishing 10 years ago me had bought a few more.
u/chefpatrick — 1 month ago
▲ 236 r/golf
My grandfather took me to see the Senior PGA Championship at PGA National when I was 10. He muscled his way through the Army to get this signed by Arnie for me.
Definitely my favorite and most nostalgic piece of memorabilia
u/chefpatrick — 2 months ago
▲ 218 r/KitchenConfidential
Viktor Hovland apparently being sponsored by Chefwear these days
Hoping he makes the cut so he can wear the pepper pants tomorrow
u/chefpatrick — 2 months ago
▲ 10 r/golf
Ponkapog #1 looking very ponky today
Tough look. I play here a couple of times a year. Amazing bones of a course that couldn't be more best up. 4 temporary greens this time
u/chefpatrick — 2 months ago