u/crispyrhetoric1

Made doro wat (forgot to boil some eggs)

Used Chris Cho’s recipe for Galbitang, but substituted pork ribs for the beef. Satisfying meal!

I often make a pot of jook/congee on the weekend and eat it for a couple of days.

Sending this cover to get a special postmark. It’s going to a collector friend.

Black pork steamed dumplings, Sichuan chili poached fish.