Konjac Noodles: What's the catch?
Konjac Noodles: What's the catch?
When I first tried konjac/shiritaki noodles, I thought they were absolutely horrific. As a soup noodle lover, the texture and slurpability was just so wrong. But, after many attempts eating them alongside some real noodles, I actually kind of enjoy them on their own. They are so low calorie for how filling they are, so besides the edibility of the stuff, is there is a catch?
I feel like they would be way more popular if it just worked the way I'm understanding it from the nutrition label.