u/discomute

Personally something like:

SF - 35-5

PF - 25-15

SG - 20-20

C - 12-28

PG - 8-32

I'm convinced the small forwards are the most versatile and have very little weaknesses, but otherwise I can be convinced of nearly any order

I am not sure why Reddit thinks I care, but after being bombarded with this, I had to have a crack.

It's time to hit the road!

Not really an ID request just thought it was cool but if you have an guess let me know. Location northern Australia.

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Original post https://www.reddit.com/r/tomatoes/s/zb1HZrriZg but I have updated a few things since then

(Taste rated as though the best tomato you've ever bought at a supermarket is 5/10)

1. Tropic (7-8 hours sunlight) - leafs have curled. Minimally pruned. All still green Looks like a low to medium yield.

2. Dark cherry (7 hours sunlight) - lies! Some sort of dwarf cherry tomato. Medium to high yield and came in early. So a nice surprise really. Taste rated 6/10

3. Thai pink (6-7 hours sunlight) - low pruning and high yield. Just starting to get some colour.

4. Green zebra (6 hours sunlight) - low pruning needed and low yield. Does not look healthy but fruit is coming. Hopefully a late bloomer but I suspect not a tropic plant. Looks a while off

5. Pear (6 hours Sun light) - medium prune, Medium yield. Just getting colour now.

6. Dark cherry (5-6 hours sunlight) - heavy prune, medium yield. Just coming in now. 7/10 taste.

7. Pear (5-6 hours hours sunlight) - medium pruning, medium yield. Just getting colour.

8. Gross lisse (5 hours sunlight) - low pruning at first as I figure it needs the extra leaves. Now got a medium yield going I've pruned a bit more trying to direct energy. It's all guesswork.

9. Gross lisse (5 hours sunlight) - low pruning needed. Low yield.

10. Tropic (4 hours sunlight) - died badly and I'm not sure why.

Pictured is home made bread, tomatoes cherry and dark cherry, basil salt and evoo

I have also added liquid fertilizer for the first time this season - twice so far for those in old potting mix and once for new pots. But about 1/4 of the dilution it said to because I'm more worried about BER than not growing

There is just no way Elliot as a character would be putting glasses on the bottom of the dishwasher. If so, JD was right to leave her. But I just can't believe it.

Butterflied lamb with middle eastern rub with potato's and brussel sprouts (microwaved slightly to soften before going on)

Lamb chops with a rub that is heavy on garlic onion rosemary thyme for the boys and breasts plain for the girls (note, I highly recommend chopping a breast into 3-4 bits and using a mallet and a sheet of baking paper to hammer it into a uniform thickness, it makes cooking it so it's tender a breeze)

Served with baked potato and some peas&corn

It only lets me talk to an AI bot, "Call now" kicks me back to the main menu. Any ideas?

They now say "honor" not "honour"!

Something to do with world war 3?

Conventional wisdom says to sow May or June but i think it's too late. I went in early/mid/late April but nothing sprouted! Never happened before. So I had to get some nursery ones in early and mid May. I have

1. Tropic (7-8 hours sunlight)

2. Dark cherry (7 hours sunlight)

3. Thai pink (6-7 hours sunlight)

4. Green zebra (6 hours sunlight

5. Pear (6 hours Sun light)

6. Dark cherry (5-6 hours sunlight)

7. Gross lisse (5 hours sunlight)

8. Gross lisse (4-5 hours sunlight)

9. Pear (4-5 hours sunlight)

10. Dark cherry (3-4 hours sunlight)

I might be able to remove some tree branches to get more time for 8-10

Tropic have been grown before and it was a disaster so this is my last attempt

New for me is pear, Thai pink and zebra

Gross lisse and dark cherry are my go-to but I am tempted to do away with anything not Cherry as they generally yield the best.

Concerns I have are over watering (2 mins a day in the morning is minimum for retic system unless I skip a day) and how close some of them are. Plus the total lack of sunlight at my house.

Time will tell how we go!