u/eat_figs_not_pigs

i used to love dijon chicken and mushrooms, so this is my plant-based take on it!! the recipe link is in the comments :)

if you love peanut noodles, you NEED this Creamy Peanut Udon with Crispy Tofu. it has everything i love! silky peanut sauce, chewy udon, crispy tofu, and herby salad while packing in 28g of plant-based protein! the recipe link is in the comments :)

This Mongolian Tofu Stir-Fry is a plant-based twist on classic Mongolian beef, made with grated tofu, crisp-tender green beans, fresh chilies, garlic, ginger, and a sweet-savory Mongolian-style sauce! Instead of traditional strips of beef, grated tofu gives this easy stir-fry a ground-like texture that soaks up every bit of the sauce. It’s quick, satisfying, packed with flavor, and perfect served over steamed rice for an easy weeknight dinner! The recipe link is in the comments.

if you love broccoli cheddar soup, you need to try these Skillet Broccoli Cheddar Beans 🤤 they’re creamy, cheesy, and packed with plant-based protein & fiber. don’t skip the homemade everything but the bagel cheddar crisps for added texture and crunch! recipe link in the comments 🤗

this is my plant-based take on classic Filipino beef steak made with crispy tofu, a savory citrus marinade, and LOTS of onions (my fave part!). recipe link is in the comments :)

Inspired by the Thai street food classic, this easy plant-based version combines crispy crumbled tofu, fragrant garlic, spicy chilies, sweet onions, and fresh basil in a rich, umami-packed sauce. It’s ready in about 30 minutes, making it perfect for busy weeknights! recipe link in the comments :)

Sisig is one of my favorite Filipino dishes. It’s savory, tangy, and perfect for sharing with friends over an ice-cold beer. This vegan sisig is inspired by the classic, using tofu and snow mushrooms to recreate its signature textures and bold flavors that make sisig so iconic!

when it’s too hot to cook, make this instead! this cold silken tofu with spicy sesame sauce is my go-to summer meal when I want something refreshing, flavorful, and quick! it comes together in less than 5 minutes with no cooking required 🙌

crispy panko-crusted tofu, creamy orzo, a fresh tomato topping and garlicky breadcrumbs give this this Skillet Bruschetta Tofu and Orzo all the flavors I love about classic bruschetta in an easy one pan meal! recipe link in the comments 🍅😎

If you’ve ever stood in your kitchen thinking, “I want lasagna, but I don’t want to make lasagna,” this Easy Skillet Lasagna is for you. Traditional lasagna is beautiful, but honestly, it’s a project. This is not. Everything cooks in a single skillet so there’s no boiling, no layering, no oven! Perfect for weeknights and back-to-school!

hese smoky and flavorful Tofu Satay Skewers are grilled to perfection and served with the creamiest peanut sauce! you can also air-fry or cook on the stovetop if grilling isn’t an option :)

this recipe was sparked by an old favorite from Panda Express!these bowls are loaded with crispy tofu that’s tossed in that signature sweet and savory sauce, stir-fried with veggies, and served over fluffy rice! Better than takeout and so easy to make!

My Tofu Piccata is one of the more popular recipes on my blog, so of course I had to skewer them! These are perfect for summer and cookouts, and can also be made in an air-fryer or on the stovetop!

These vegan Fish Taco Bowls are loaded with cilantro-lime rice, black beans, pickled cabbage and blackened-seasoned tofu that’s juicy on the inside and crispy on the outside. Drizzle on a generous amount of the creamy avocado cilantro dressing and you’ve got a bowl with all the best flavors and textures of your favorite fish tacos!