when it’s too hot to cook, make this instead! this cold silken tofu with spicy sesame sauce is my go-to summer meal when I want something refreshing, flavorful, and quick! it comes together in less than 5 minutes with no cooking required 🙌
crispy panko-crusted tofu, creamy orzo, a fresh tomato topping and garlicky breadcrumbs give this this Skillet Bruschetta Tofu and Orzo all the flavors I love about classic bruschetta in an easy one pan meal! recipe link in the comments 🍅😎
If you’ve ever stood in your kitchen thinking, “I want lasagna, but I don’t want to make lasagna,” this Easy Skillet Lasagna is for you. Traditional lasagna is beautiful, but honestly, it’s a project. This is not. Everything cooks in a single skillet so there’s no boiling, no layering, no oven! Perfect for weeknights and back-to-school!
hese smoky and flavorful Tofu Satay Skewers are grilled to perfection and served with the creamiest peanut sauce! you can also air-fry or cook on the stovetop if grilling isn’t an option :)
this recipe was sparked by an old favorite from Panda Express!these bowls are loaded with crispy tofu that’s tossed in that signature sweet and savory sauce, stir-fried with veggies, and served over fluffy rice! Better than takeout and so easy to make!
My Tofu Piccata is one of the more popular recipes on my blog, so of course I had to skewer them! These are perfect for summer and cookouts, and can also be made in an air-fryer or on the stovetop!
These vegan Fish Taco Bowls are loaded with cilantro-lime rice, black beans, pickled cabbage and blackened-seasoned tofu that’s juicy on the inside and crispy on the outside. Drizzle on a generous amount of the creamy avocado cilantro dressing and you’ve got a bowl with all the best flavors and textures of your favorite fish tacos!