Mongolian Tofu Stir-Fry
This Mongolian Tofu Stir-Fry is a plant-based twist on classic Mongolian beef, made with grated tofu, crisp-tender green beans, fresh chilies, garlic, ginger, and a sweet-savory Mongolian-style sauce! Instead of traditional strips of beef, grated tofu gives this easy stir-fry a ground-like texture that soaks up every bit of the sauce. It’s quick, satisfying, packed with flavor, and perfect served over steamed rice for an easy weeknight dinner! The recipe link is in the comments.