▲ 3 r/fries+2 crossposts

Potato French fry cutter from Temu very easy to use if placed on the floor review

u/facebookboy2 — 10 days ago
▲ 0 r/fries

I recommend those $10 French fry potato cutter on Ebay. Cut potato like cutting butter if you place it on the floor

I saw reviews on Youtube for this cheap no-brand potato cutter. Seems like this cutter is pretty difficult to use if you place it on the table. But I realized that if you place this cutter on the floor, and you step on the back of this cutter with your foot, it cuts through potato like butter with just one push. Place a piece of paper at the front of the cutter to catch the potato strips. Then push down on the handle with your entire body weight. It will cut the potato right through with no problem. If potato is too big, you have to cut off the edge of the potato to make it fit the machine.

And another good thing about this cheap machine is this; The blades are being sold on Aliexpress for just $2 shipped to USA. So if your blade is becoming dull, you can buy the replacement for just $2. The other expensive brands would sell their replacement blades for like $30 a pop.

u/facebookboy2 — 11 days ago

Tastes just like McDonald's quarter pounder. Costs just $1.50 each to make (California price)

  • I used Signature Select Safeway brand's frozen beef patty quarter pound ($1.30)
  • 1 slice of cheese (20 cents)
  • 2 slices of bread (15 cents)
  • lettuce, onion, pickle, tomato (10 cents)
  • mayonnaise, ketchup

Defrost the beef patty in microwave for 2 and half minute. Then grill in a pan for 1 and half minute until medium. Put a slice of cheese on top of beef patty while grilling. Then assemble the burger and serve.

u/facebookboy2 — 29 days ago
▲ 0 r/Asthma

I find daikon soup to be very good for asthma healing

Just slice 1 pound of daikon and some chicken or pork meat. You can also use beef fat that you trimmed from steaks. Slow simmer for 40 minutes and add salt or soy sauce. If you use beef fat, you have to separate the oily fat from the surface of the soup using a oily fat separator that you can buy on Ebay. Do not add any artificial chicken or beef bouillon because those artificial bouillon could trigger asthma.

This can help you fill your stomach without triggering asthma. I find so many foods that can trigger asthma. For example, supermarket bread that lasts forever. That shit got tons of chemicals in it which triggers asthma almost instantly. So if you have asthma, there are just so many foods that you can't eat. This daikon soup is 100% natural and can help fill you up.

  • There is this guy who commented saying this is not how asthma work. OK. Then how does it work? I have asthma for 25 years and I noticed if I eat wrong foods I get asthma. If I eat right foods I prevented asthma attack. So when he said that's not the way how asthma works. Then please explain yourself. What the fuck do you mean?
  • I would never post comment at reddit. I'm not stupid. they would just give me downvote and ruin my score. But about healing, I can tell you this much. Just like peanut allergy, (I have 2 cousins who have peanut allergy and I know how they avoid a flair) The more you protect yourself from asthma allergy by not eating the wrong foods or beeathing foul air, the more healing you gain in your bronchial tube. There is still healing if you are willing to protect yourself. If one day you ate something wrong or you breath in foul air, your asthma reaction won't be that severe if you constantly protect yourself from wrong foods and foul air. But if you don't care about your asthma. You keep eating foods that your not supposed to eat. You keep breathing foul air. I mean if you step into a bus and you smell perfume, all you do is take out your inhaler and give yourself a puff and just keep breathing that foul air, then your bronchial tube will never be given a chance to heal. Then your asthma can worsen and might even cause death one day. There still is healing happening in your bronchial tube if you give it a chance. The the more you allow it to heal, the lighter your asthma would be.
  • Somebody asked: "You're assuming that other people don't have sensitivities to things in a daikon based soup.." Let me tell you asthma is just like peanut allergy. There are certain foods that trigger asthma. And you can record it. All patients that have asthma is allergic to bacon or sausages. All asthma patients are also allergic to tomatos and mustard. There is a universal map that you can follow to avoid asthma attack by avoid eating certain foods. And every person is about the same.
u/facebookboy2 — 1 month ago