u/italyguygary

Image 1 — Bezzera Sole
Image 2 — Bezzera Sole

Bezzera Sole

We have been researching for almost a year now on what new machine we wanted to upgrade from our Jura and went with a Bezzera Sole and we are so happy with it. The shots we pull are so rich and creamy. The flow control is great also.

u/italyguygary — 19 hours ago
▲ 29 r/Cheese+1 crossposts

Homemade Charcuterie

A little charcuterie last night with some mozzarella and rosemary infused Asiago and a bunch of Italian meats.

u/italyguygary — 20 hours ago
▲ 297 r/pasta

Bolognese and Pappardelle

I slow cooked this bolognese for almost 5 hours

u/italyguygary — 3 days ago
▲ 54 r/pasta

Spinach,Lemon and Ricotta Bucatini

This was an easy one to make and the family enjoyed it.

u/italyguygary — 9 days ago
▲ 19 r/pasta

1st try with Guanciale Carbonara, it was very tasty and I used 36 month aged pecorino…

u/italyguygary — 11 days ago

There are 50 hats in total almost all 7 and 3/8 and a few 7 and a 1/2 most unworn and a few worn a couple times all 10/10 and 9.5/10.
I’m asking $800 for entire collection 🛳️ con US

u/italyguygary — 22 days ago