u/jessicajessjessie

“Having escaped a French colony in Latin America, Pierre Alexandre fled to Sweden. He worked in the harbors and, when the docks froze over in the winter, modeled at the art academy. Alexandre may have been the only Black person many of the art students knew. They often used costumes and props to cast him in exotic poses.

But in this portrait, young Karin Bergöö, one of the few women students at the academy, captures Alexandre's individuality. Because he is close to the picture plane, he feels physically present, even if his far-off gaze suggests his mind is elsewhere.”

(Currently hanging in the National Gallery of Art, Washington, DC, USA)

This place is magical.

Five courses:

1. Sweet Jesus Oysters on the Half Shell
   Champagne Mignonette
2. Steak Tartare, Prime Beef Tenderloin, Jalapeño Oil,
   Fresh Chives, Baguette Toast Points
3. Pan-Seared Sea Scallop, Wilted Baby Spinach, Crispy Bacon, Argentine Chimichurri
   (my favorite course)
4. Pan-Roasted Hudson Valley Magret of Duck, French Coco Beans, Crispy Lardons, Frisée, Aged Sherry Vinaigrette
5. Chocolate Cake, Mascarpone Layers, Crème Anglaise

Picture of cheese cart included, but I did not partake.

Also, last pic is from when Harry Sussex visited Baltimore and ate there. He has good taste, obviously.

Featuring the Tupperware veggie wheel 🤣

I’d be livid if I was on the crew with him. Such a nonce.

…and got a new PR! The Belchers helped me keep running.