Bear curry. Recipe below. Similar to those golden curry spice boxes at the store.
1 lb bear/venison 1 inch cubes
potatoes cubed
baby carrots
1 onion however you want it
1.5 cups water
Spices
2 tbsp Oriental turmeric
1 tbsp ground coriander
1 tbsp ground cumin
1 tsp ground fenugreek
1 tsp black pepper
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Rue
5 tbsp butter
4 tbsp flour
1 tbsp ketchup
1 tsp honey
1 tsp soy sauce
1/2 tsp instant coffee
Salt to taste.
braise bear 35 minutes in the instapot. I sear cubes and deglaze with whatever I have on hand. Beer, wine, water.
Saute potatoes carrots and onion. deglaze with something.
Brown butter and flour
Add spices, stir + instant coffee
Add remaining wet ingredients
Add potatoes, onion, carrots, meat
Stir in water combine everything and simmer till potatoes are tender and sauce thickens. About 30 minutes maybe more on low.
Can add water to thin or thicken with little corn starch and water if not thick enough.
If you can't find fenugreek a couple tsp to tbsp of maple syrup would work. Add with other wet ingredients.
I like Jasmine rice with it. Good with nan bread too.
I'm not super good at writing recipes so add something if I forgot it.