Two roasted salsas. The red salsa I made with roasted Roma tomatoes, white onion, Anaheim, Serrano, jalapeño, and habanero peppers, garlic, lime juice, cilantro, and salt. The green one I used 1.5 C of the red salsa and blended with roasted tomatillos and more roasted Anaheim, Serrano, jalapeño, and habanero peppers, onion, garlic, lime juice, cilantro, and salt. The green one is spicier and has a better flavor, in my opinion.
Tempeh, avocado, vegan mayo, broccoli microgreens, and the last of the summer tomatoes
Blue corn tortilla chips, Credo spicy queso, Forager Project sour cream, refried black beans, impossible grounds cooked with a spicy Siete taco seasoning packet, mashed avocado with lime juice, and pico de gallo 😋🌶️ bone apple teeth
Edit: oh! I forgot, I also drizzled Siete habanero botana sauce on top
First time having biscuits and gravy since going vegan 7 years ago, and my first time making biscuits!
Biscuit recipe from Nora Cooks: https://www.noracooks.com/vegan-buttermilk-biscuits/
Gravy recipe made up on the spot. I made TVP ‘sausage’ crumbles and went from there!
Recipe from It Doesn’t Taste Like Chicken:
https://itdoesnttastelikechicken.com/vegan-jerk-bbq-soy-curls/#recipe