
Time and temp for these?
“Pork Shoulder Butt Country Style Ribs” … Not what I expected to get in my grocery order, as I was supposed to get a different pack of ribs. Two of these have bones in them and the other 4 don’t. I’ve got 8-24 hours to play with. Also open to crock or instant pot if that’s a better solution.
Also tee hee he said “butt country.”