u/m47playon

I have a freeze dryer and like making my own ready made freeze dried meals. I have some classics and looking for more to add to my rotation. I mainly do chili Mac, chicken noodle soup, lasagna, chicken Alfredo, and a breakfast granola with yogurt and fruit.

I have a new recipe I just tested for a pizza bowl that’s being added to the rotation. Do you have any food recommendations or any recipe you think would work.

I have a freeze dryer and like making my own ready made freeze dried meals. I have some classics and looking for more to add to my rotation. I mainly do chili Mac, chicken noodle soup, lasagna, chicken Alfredo, and a breakfast granola with yogurt and fruit.

I have a new recipe I just tested for a pizza bowl. I’m going to make. What recommendations do you have or any recipe recommendations.

I have a 30-06AI and I am finally getting around to it. And I need some dies for who do you use for custom dies or who do you recommend?

I just picked up to AR uppers in each caliber and have started looking at load data. For them but was wondering what your guys experience with these rounds are.

Has anyone here tried the cutting edge 22LR kits. If so how did you like them and how hard was it working with ammo that small.

I want to go squirrel hunting but I have to use non lead ammo in my state and it looks like all 22LR manufacturers have discontinued their non lead 22. If you know of someone who still manufacture it I would also appreciate that info.