favourite minced/ground beef alternatives?
i've tried tofu, tempeh, lentils and Quorn mince. I wasn't a fan of the tofu in bolognese, texture-wise — it was soggy and not marinated properly, also the taste was off. I love tempeh and Quorn for tacos, and I tried tempeh bolognese for the first time yesterday — the taste and texture were nice, but i would adjust the sauce to vegetable and tempeh ratio a bit, and crumble the tempeh smaller. I like lentils in a lasagne but I wasn't a fan of it in tacos or bolognese — maybe it was just the way my mum made it, though.
I've heard good things about TVP, and I'm sure there are other alternatives too, but I haven't tried them. please feel free to share recipes or techniques if you have them!