Gold Lounge Food
For a number of years, we've noticed that the food in the Gold Lounge at the Palliser in Calgary was pretty meh. Fine. The hotel is in dire need of a redo so we chalked it up to the lounge being on par with the rest of the hotel.
Then, looking at the Mont Tremblant Gold lounge, the food isn't as bad as in Calgary, but still pretty underwhelming. Some cheese, some salads and deserts are basically one bit brownie things you'd get from the grocery story.
Most recently, looking at the Chateau Frontenac, same thing, very underwhelming Gold Floor experience. The Gold Floor at the Frontenac was previously spectacular.
What gives? Why the enshitification of the Gold Floors?