what to do about my freezer?
I have a new fridge/freezer (bought less than a year ago). I want to freeze anything I don’t use, as well as meal/ingredient prep for the future—freezing chopped onion, garlic, ginger or even heavy cream.
The problem is that things have started to acquire a disgusting freezer taste/smell. I’ve had to throw out a bunch of things because they were really nasty. How do I avoid the smell from occurring in the first place? Hope can I protect my food once it’s frozen?