When The Moon Hits Your Eyes
Like a big pizza pie (kind of)…. Made this one last night for dinner with some fresh sourdough from my local bakery. (Breadsmith in Lakewood, Ohio)
I mean this was just ridiculously delicious.
Pan Con Tomate - with extras
Fresh Sourdough
- pan fried in olive oil (make sure to rub the bread down with a clove of garlic after it’s toasted. Cannot miss this step)
Box grated cherry tomatoes - tedious but so worth it.
- use a sift to catch the tomatoe solids, with a bowl underneath to catch the water. I saw that you can make cocktails with the liquid. I just saved mine for sauce.
Mix with some olive oil and salt and that’s all.
I fried up two cloves of garlic and one Serrano that was cleaned of veins and seeds.
Topped the tomate with the fried garlic and peppers, light dusting of pecorino, a leaf of basil that I just tore up, and some pieces of burrata that I pulled a part. Then a tiny little bit of balsamic on top.
Flavor!!!!
Not the most original recipe but it was my first time making this and it turned out great. Happy cooking and baking! 🍞🥖