Image 1 — How old, how can I help?
Image 2 — How old, how can I help?
Image 3 — How old, how can I help?
▲ 174 r/WildlifeRehab+1 crossposts

How old, how can I help?

Mom nowhere in sight, it was following us, I'm reluctantly helping. I gave it some pedialite mixed with water. Letting it stay the night in my garage but it can't stay long. Rural property. Eastern Ontario. It's eyes are more open in person, about just over half way.

u/nvr_fd_away — 3 days ago

Can I put ATF in my wood splitter instead of AW32.

It's an electric 5 ton Yardworks, I believe Harbor Freight would be the US equivalent.

The manual says 10W AW32, ASLE H-150, or ISO 32. I heard you can't mix hydraulic fluid and ATF, but you can substitute hydraulic fluid with ATF.

A jug of AW32 is $40 and I have a new jug of ATF that I've been trying to get rid of so I'm hoping this might be a two birds one stone kind of deal.

Also, if I drain do I have to worry about any small residual hydraulic fluid mixing with ATF or is it fine at this small ratio?

reddit.com
u/nvr_fd_away — 27 days ago

How I jack up my zero turn

No adults have been hurt in the last 5 years of using this innovative system

u/nvr_fd_away — 1 month ago

Help with Peppers in 5a

I've been growing my garden for the last 5 years and have no issues with tomatoes, eggplant, beans, peas, and zucchini. Lettuce and herbs seem to grow well as well, but I can't for the life of me figure out peppers.

Every year I try to grow sweet and hot peppers, usually get plants 2' tall, the sweets will produce a couple of peppers per plant but they never go past green. Hot peppers I'll get 0 - 20 per plant but like the sweets, they never ripen or fill out.

The vegetables next to them are thriving, I use manure from my horses for fertilizer.

This year I'm keeping them indoors until mid June as I suspect I tried hardening them too early with the other plants in previous years.

Is there anything else I should be considering?

reddit.com
u/nvr_fd_away — 2 months ago
▲ 120 r/burgers

Two 5 Oz 80/20 beef patties. Salt and pepper. Homemade garlic aioli on top and bottom bun. Scallion and sautéed onion on bottom. Pickles and tomatoes on top. Marble cheddar, it's got a bit more flavor than american but still melts decent if sliced thin. Sesame seed brioche bun.

u/nvr_fd_away — 2 months ago