
What to do with leftover Kheema? You make Kheeming
Virar-Vasai people are well acquainted with Bhujing.
It is an iconic, spicy street food delicacy made with smoky charcoal-roasted chicken and potatoes cooked with onions and a special ground coconut masala, all thoroughly mixed with poha.
But since I had leftover chicken kheema, I decided to mix it with Poha and give it a name “Kheeming” and I was surprised to see how tasty it was. I paired it with tea.