u/smallsquirrel1

I know I’m not the only one who’s beyond tired of the absolutely unappetizing way these recent cookies have been looking. For one, the soda week was absolutely rancid and a potential health hazard. Do any of you know how the Dr Pepper Tres Leche cake was made? Well I’ll tell you.
After you soak your room temperature cake in a mixture of room temperature milk- go get yourself a can of room temperature Dr Pepper. (Notice a theme? ROOM TEMPERATURE EVERYTHING) and soak that in the cake until the bubbles turn beige and green. This is actual slop. The new CEOs are clowns who can’t even come up with a decent theme week.

EDIT: this is not intended to clown on employees at all! This is a matter of the ceos not pushing food safety regulations HARDER. Every store has a standard they need to meet, and if it’s not met- especially in a case like this then it can be potentially hazardous. Dairy products that are left out at room temperature for too long can cause bacterial growth. It’s not safe for customers. Often times it’s a result of a lack of communication between shift swaps, or shift lead not informing the crew about instructions. People that work at Crumbl are not professional bakers. They need food, safety regulation reminders, whether it be a weekly instruction sent to the group chat about what cookies are stored where or what have you- it is not safe to store these things at room temperature.
Thank you for reading