2026 Prestige Pro 500 Smart Grill Capabilities
I live in a high fire risk area and must sadly retire my kamado grill. That grill can hold temp to smoke low-n-slow all day, sear meat, and top 800 degrees for amazing pizza. A hard act to follow.
I am considering a 2026 Prestige Pro 500 Smart Grill with the optional electric smoker box (comes built in to the 650). I am hoping the smart function can hold a low temp, the sear burner can add a nice crust to an almost-there steak, and the electric smoker box will provide enough smoke (I don’t mind refilling it via the pull out drawer) for real BBQ. The smoking part is important to me.
Are my expectations realistic? How hot can you get the grill? Does anyone have experience with the new electric smoking drawer? Any other sage advice?