i feel like microbiome is why i'm still struggling with candida
I did an Ombre microbiome test a year ago (after traveling and dealing with some dysbiosis) and these were my results:
- Bifidobacterium: 0.1% of total bacteria — very low. This genus is one of the main groups thought to compete with and help keep opportunistic fungi/pathobionts in check.
- Lactobacillus: 1.4% — also on the low side for what's often considered a healthy range.
- Akkermansia: 0.6% — low. This one is tied to gut lining/mucosal health.
- Bacteroides (30.8%) and Prevotella (28.7%) together make up about 60% of your entire bacterial population — extremely dominant, which is a very lopsided ratio.
- Firmicutes came in around 37% vs Bacteroidetes ~61% at the phylum level, another sign of an atypical balance.
- Beneficial short-chain-fatty-acid producers like Faecalibacterium (6.5%) and Roseburia (0.7%) are present but modest relative to the Bacteroides/Prevotella dominance.
Despite eating a primarily raw vegan low fat fruit based diet for the past few years, I still deal with candida overgrowth (don't come at me with fruit feeding candida - i haven't dealt with issues unless i'm eating more fat)...
My symptoms:
- bumps all over back and chest
- rashes sometimes if it gets bad
- yeast infections if I eat sauerkraut, coconut aminos etc.
I'm thinking the missing key is my imbalanced gut microbiome. thoughts?