




190lbs > 174lbs | 10 months | 37 yo | 5’7”
Being a dad with a full time job and business I fell into a less than ideal pattern of eating whatever, inconsistent training, not prioritizing good sleep and recovery.
Finally end of last summer I just said enough is enough and locked in. It hasn’t been a linear path but I have a much better baseline now and all around feel amazing compared to the first photo.
I’ve had considerable experience in training in various modalities throughout my teenage years and 20s so muscle memory helps a lot.
Training:
Training of varying intensity with minimalist tools like calisthenics, bands, isometrics and kettlebells, all done at home.
In the winter I was doing more strength and hypertrophy days usually full body days or upper lower splits.
Right now trying to lean out more so I do 1-2 high strength days per week, rest is more moderate circuit work. The some light days. I train daily for the most part.
Higher intensity strength would be weighted dips with like 110lbs on belt and pull-ups with 60lbs or so, around 5-8 rep range and Bulgarian split squats holding 90lbs as kettlebells, maybe with an added band around my body
Lower intensity some high rep band work, just using bands alone full body combined with isometrics with a strap I’m designing. Or some general full body movement with a steel mace.
For circuits I’ll pick something like bodyweight feet elevated pushups on parallettes, pull-ups, kettlebell swings, banded rotation chops, and do that for 5-6 rounds, usually ends up being like 20 - 30 min workout and feels amazing after.
Diet:
Aiming for 1g/lb protein with eggs and leaner steak as main drivers, also focusing on nutrient dense and high polyphenol foods so I'll eat greens like arugula, avocado, sardines, some beef liver, high quality olive oil, berries, oranges/kiwis, fermented foods like kimchi, sauerkraut, yogurt, kefir.
Almost no ultra processed foods and zero alcohol.
Typical day: 8am - 5 eggs, kimchi, green tea 9am - Coffee with some cream and honey 10am - Cocoa drink with some milk and honey + beet juice + collagen and lemon (Preworkout for blood flow and collagen and lemon for connective tissue)
around 1-2pm my biggest meal - 1ish lb lean steak (sirloin tip usually as its cheaper), avocado, greens, fermented veggies, sometimes sardines or beef liver, salmon occasionally as well. Once a week or two I like to roast and slow cook ox tail, lambshank and bones together for broth and that gelatinous meat to help more with connective tissue.
Then optional snack in the evening around 5-6pm yogurt + berries and maybe some pumpkin seeds, wallnuts, plus some dark chocolate.
That's sort of a perfect day, sometimes less strict, but if I start to drift too much I just hone it in again.