









Quick Quiche
I’ve been making this as an easy meal, that I can pre make, so later I can eat quick and go:) I’ve switched up a few things each time… I’ve learned that using half n half versus a combo of milk and heavy cream, added a creamier texture. This time I attempted a ham version as well. The spinach and bacon is my favorite, as it’s got great flavor over the ham one.. Both stored and reheated well , made a great quick meal for over a week. I’ve also found that I enjoy chopping and mixing, it chills my mind:) Recipe is at end if interested:) Chill in your way when can..
Peace:)