Anyone in Laguna like to play cribbage?
Maybe a long shot - maybe not... but it might be cool to pull together a club or a regular tournament.
Maybe a long shot - maybe not... but it might be cool to pull together a club or a regular tournament.
Hey All, longtime Laguna local here. I operate a mobile pizza pop-up / catering business and wanted to get the word out!
I do super high quality sourdough pizzas with a lot of amazing and unique toppings. If you have any upcoming parties and are sick of taco trucks, hit me up! Will definitely be a crowd pleaser.
Here’s my site: Funked Up Pizza Co.
Is anyone else noticing the smell of smoke in the air? 8ive noticed the smell the last two mornings. Is it due to the Santa Rosa fire?
Are there really no in home day cares in laguna beach?
I took your input from my last draft and made a lot of changes. I will be based out of Dana Point. Yes I know I can’t depend on exact times and prices. It is just a guide and I am down to stray if the right adventure comes my way. I will be doing most of this with public transit and rideshares. If anyone wants to join for anything along the way just DM me.
Day 1:
Day 2:
Day 3:
I’ve taken in a lot of advice and research about the OC. I would love a final look at it. I will be based out of Dana Point. Yes I know I can’t depend on exact times with traffic. It is just a guide and I am down to stray if the right adventure comes my way. I will be doing most of this with public transit and rideshares. If anyone wants to join for anything along the way just DM me.
Monday, June 15
Tuesday, June 16
Wednesday, June 17
Hello all - I was just wondering if any locals have advice for affordable places to stay in Laguna Beach in September…. Much appreciate any suggestions!
Please save us.
Many of us have dedicated years to hospitality because we genuinely care about service, standards, and creating memorable guest experiences. Unfortunately, under the current General Manager, those values have deteriorated significantly.
There appears to be little regard for true fine dining or Forbes-level service standards. Management positions and hires are being filled primarily with former friends and coworkers from casual dining establishments such as Buffalo Wild Wings, many of whom lack the experience necessary for the level of hospitality this property should represent. Basic cocktail standards are inconsistent, with bartenders unable to properly execute even simple drinks like an Aperol Spritz or Espresso Martini.
There is little structure, accountability, or quality control in both the kitchen and bar. Instead of leadership and support, blame is frequently shifted onto servers for management failures. Since arriving, the General Manager has created a culture where employees feel forced to fend for themselves rather than operate as a supported team. Constructive criticism or concerns are often met with threats of reduced hours, creating a workplace environment driven by fear rather than professionalism.
Meanwhile, management frequently remains in the office with minimal floor presence unless specifically called upon. At the same time, friends of management are regularly brought in for complimentary dinners.
This property has incredible potential, and many hardworking employees still care deeply about its reputation and future. We simply hope ownership takes a closer look at what is truly happening within the culture and operations of the restaurant and hotel before more talented staff and loyal guests are lost.
Sincerely,
A concerned employee
​
Please save us.
Many of us have dedicated years to hospitality because we genuinely care about service, standards, and creating memorable guest experiences. Unfortunately, under the current General Manager, those values have deteriorated significantly.
There appears to be little regard for true fine dining or Forbes-level service standards. Management positions and hires are being filled primarily with former friends and coworkers from casual dining establishments such as Buffalo Wild Wings, many of whom lack the experience necessary for the level of hospitality this property should represent. Basic cocktail standards are inconsistent, with bartenders unable to properly execute even simple drinks like an Aperol Spritz or Espresso Martini.
There is little structure, accountability, or quality control in both the kitchen and bar. Instead of leadership and support, blame is frequently shifted onto servers for management failures. Since arriving, the General Manager has created a culture where employees feel forced to fend for themselves rather than operate as a supported team.
Constructive criticism or concerns are often met with threats of reduced hours, creating a workplace environment driven by fear rather than professionalism. Meanwhile, management frequently remains in the office with minimal floor presence unless specifically called upon. At the same time, friends of management are regularly brought in for complimentary dinners.
This property has incredible potential, and many hardworking employees still care deeply about its reputation and future. We simply hope ownership takes a closer look at what is truly happening within the culture and operations of the restaurant and hotel before more talented staff and loyal guests are lost.
Sincerely,
A concerned employee
hi everyone so my wedding is set for June 27th this summer in laguna beach!! my fiancé and i are super excited. however we are running into a major unforeseen issue...we booked a photographer from 3-10pm for the whole day and were planning on either doing a quick private ceremony (only us two and the officiant) in our hotel room or at crescent bay park. and then continue to take more couple photos together at the park after and maybe also at treasure island park. our reception starts at 6pm, so we really wanted to take individual pictures together before. however, as i'm going online to apply for the permits it seems Laguna doesn't allow any professional photography from 10am-6pm in the summertime!!! oh no :( is there anything we can do to get around this and still get a permit? any advice? or are we just screwed at this point? any help is greatly appreciated thank you
Hi ladies and gentlemen,
We’re considering opening a small boutique nail salon about 3 minutes from downtown. The area seems to have good street parking available, but one of our main questions is the customer base. We know there are a lot of tourists coming through, but we’d really love to create a space more for locals and the community.
Our pricing would likely be a bit higher than the average nearby salons, but with a stronger focus on quality, experience, and service.
As locals, would something like that interest you? And where do you usually go for nails (if you do)? We’d genuinely love to hear your thoughts 🤍
Hi! Newly engaged here. I know Casa Loma just renovated. Any advice, thoughts, recommendation on Casa Loma as a wedding venue? I know they don’t have much parking- any advice on how to rent parking elsewhere?
Hey, Im from Santa Cruz visiting and am staying in Dana Point a few months and want to find more chill spots with a more surfer down to earth vibe to hang out around here. Beaches, karaoke, open mics, any recs welcome
Serving South Orange County
I have this beloved memory of eating breakfast with my dad in a restaurant at Laguna beach that had a patio full of plants and a bunch of decorative stone fountains. I know I ate pancakes, but I have no memory of other menu items. This was 10+ years ago, so I’m not sure if it still exists. Does anyone local know what I’m talking about??
Hi! I am traveling the area and was wondering what the water quality for Laguna beach is and if it’s safe for kayaking in terms of bacteria. I know there were several advisories about rainfall and such so I just wanted to be better safe than sorry. I checked ocbeachinfo but I’m not sure how up to date it is.